Today's ride was a very pleasant 57-mile journey through well-kept
farms, picturesque rolling hills, and nice small towns. Partway through our
ride, while cycling on a quiet road through farmland, two large, mean-looking
dogs came dashing towards us, barking viciously. Peter grabbed the pepper spray
from the holster on his bike and sprayed the dogs as they closed in, causing
them to immediately stop in their tracks and back off. Pretty good marksmanship from a staunch
gun-control advocate!
We stopped for our mid-morning break at a marvelous bakery
in the small town of Aalestrup (population 2700). The selection of fresh breads
and pastries was amazing. Peter, a lover of such food, was in bakery heaven. It
made him wonder why small European towns can support excellent bakeries, while such
towns in the United States offer little more than Wonder Bread or tasteless imitations of ethnic breads (e.g., bagels or
"Italian" bread). Even the larger towns and small cities in the US have
only mediocre corporate offerings, such as Dunkin' Donuts, Panera Bread, and
the misnamed Au Bon Pain (Au So-So Pain might be more appropriate). Peter
suffered through "bakery hell" (and more broadly, food hell) when we
biked cross-US in 2013.
We ended our ride today in Aalborg, Denmark's fourth largest
city with a population just over 100,000 and a metropolitan area population
over 200,000. It's the first place we've been to since Copenhagen that appears
to have much of a night life (not that old fogies like us take part).
Tomorrow, we head to Norway.
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Quiet road through farmland (except for barking dogs) |
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Through the woods |
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One of several nice towns we cycled through |
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The Gold Bakery -- great spot for our mid-morning stop! |
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Pepper spray -- provides protection from dogs, especially when riding on isolated farm roads |
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Ancient building in Aalborg from 1506 |
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Modern night life (despite the rain) in Aalborg) |
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